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Awesome Kahlua Cake Recipe

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This recipe for Awesome Kahlua Cake, by , is from In the Spirits, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Twinkle

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)

ICING
2 tbsp (28g) salted butter
1/3 cup (75g) light brown sugar, packed
1/2 cup (120ml) heavy whipping cream
1/2 tsp vanilla extract
2 tsp corn syrup
3/4 cup (86g) powdered sugar

Directions:
Directions:
1. Set oven to 350F.
2. Set oven rack to second lowest position.
3. Generously grease and flour a bundt pan.
4. In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
5. Stir chocolate chips and walnuts.
6. Pour into a greased and floured bundt pan pan.
7. Bake at 350F for 55 - 60 minutes, or until the cake tests done.
8. For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
9. Pour over cake.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 Mins Cook Time: 45 Mins
Personal Notes:
Personal Notes:
Mix with carmel vodka too
To make the alternate icing, combine all ingredients except for the powdered sugar in a small sauce pan.

9. Heat on low until sugar is melted, then turn heat to medium to bring to a boil.
10. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl.
11. Whisk in the powdered sugar and allow to cool slightly and thicken. If you find your icing to be a little thick, just add a touch more water to thin it back out.
12. Drizzle the icing over the cake while the icing is still a little warm. It will be too firm to pour and get a nice drizzle if

 

 

 

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