"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef and Noodle Romanoff from Aunt Helen Recipe

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This recipe for Beef and Noodle Romanoff from Aunt Helen, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. noodles, cooked
8 oz. creamed cottage cheese
cup sour cream
cup chopped onions
tsp. Worcestershire sauce
cup cheddar cheese soup
1 to 2 cups chopped leftover roast beef

Directions:
Directions:
Cook together in skillet and then bake 350 for 45 minutes.






 

 

 

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