"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef and Noodle Romanoff from Aunt Helen Recipe

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This recipe for Beef and Noodle Romanoff from Aunt Helen, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. noodles, cooked
8 oz. creamed cottage cheese
cup sour cream
cup chopped onions
tsp. Worcestershire sauce
cup cheddar cheese soup
1 to 2 cups chopped leftover roast beef

Directions:
Directions:
Cook together in skillet and then bake 350 for 45 minutes.






 

 

 

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