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Oatmeal Crunchie Cookie Recipe

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This recipe for Oatmeal Crunchie Cookie is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
½ cup sugar
½ cup brown sugar
½ cup shortening
1 egg
¼ tsp. vanilla
¾ cup quick oatmeal
¼ cup nuts (optional)

Directions:
Directions:
Sift flour, baking powder, baking soda and salt together. Cream together sugar, brown sugar, shortening, egg and vanilla. Mix with sifted ingredients; add oats and nuts. Form into small balls. Dip tops in sugar. Bake on ungreased cookie sheets.

Bake at 375º for 10-12 minutes.

Personal Notes:
Personal Notes:
From 1980's Better Homes and Garden magazine.

 

 

 

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