"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bars, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup veg. oil
2 jars Jr. Baby Food Carrots
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Frosting:
1 (3 oz.) cream cheese softened
4 Tbsp. margarine
1 tsp. vanilla
1 cups sifted powdered sugar

Directions:
Directions:
Beat together the eggs and sugar; add in the veg. oil and 2 jars baby carrots. Beat thoroughly. Add in the flour, soda, salt and cinnamon. (May add 1 cup chopped nuts). Pour into a greased and floured sheet cake pan.

Bake at 350 for 30 minutes. Mix frosting ingredients together and spread on cooled cake. Cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!