"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coma Mac Recipe

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This recipe for Coma Mac, by , is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hughes

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, well beaten

2 Tbsp salt

2 cups ( 12 oz) uncooked elbow macaroni

1/4 cup butter softened

2 - 2 1/3 cups evaporated milk ( 1 large & 1 small can )

1 1/2 lbs extra sharp cheddar cheese

Paprika
dash onion salt

optional - diced ham, bacon, green onions, carmalized onions, or any other " extras" you like

Directions:
Directions:
pre heat oven to 350

cook macaroni for about 12-13 minutes, do not over cook, drain mac, add butter to pot with drained mac, and stir till melted, add the onion salt or powder

pour the eggs into evaporated milk

butter a 2 quart casserole

put a layer of mac in casserole, then a layer of cheese, another of mac, another of cheese, continue till all mac and cheese is in dish ending with cheese on top

pour the milk egg mix over all, fork through evenly, and top with a good sprinkling of paprika

Bake uncovered for 45 minutes until brown and bubbly

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
best mac and cheese ever, be ready for a nap after

 

 

 

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