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Au Gratin Potatoes from Aunt Linda Recipe

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This recipe for Au Gratin Potatoes from Aunt Linda, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) pkg. frozen hash
browns, thaw a little
Mix together:
cup melted margarine
1 (10 oz.) can cream of
mushroom soup
1 cup sour cream
cup chopped onions
1 cup milk
1 cups cubed Velveeta cheese
Salt and pepper to taste

Directions:
Directions:
Heat all ingredients except hash browns, stirring until cheese is melted. Watch closely as this can scorch easily. Add hash brown potatoes. Mix together and pour into 9x13-inch pan.

Bake at 350 for 1 hr. or until brown & cooked well. I usually cover with foil the first 45-50 minutes and then finish baking with the foil off.

Personal Notes:
Personal Notes:
Aunt Linda kindly shared her recipe with me after she served this at Easter.

 

 

 

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