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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar Recipe

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This recipe for Texas Caviar is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eyed peas
1 can pinto beans
2 small cans Shoepeg corn
1 cup chopped green pepper
1 cup chopped celery
1 small Vidalia onion, chopped
1 cup diced pimentos

Dressing:
¾ cup sugar
¾ cup white vinegar
½ cup veg. oil
Directions:
Directions:
Mix together the peas, beans and corn after they have been drained and rinsed. Mix in the green pepper, celery, onion and pimento. Set aside. Heat the sugar, vinegar and oil until it starts to boil. Let the dressing cool before pouring over the vegetable mix. Refrigerate overnight.

 

 

 

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