"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tossed Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tossed Taco Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small head lettuce, shredded
1 bunch green onions, chopped
Or 1 small onion, chopped
1 (15 oz.) can kidney beans, drained
1-2 tomatoes, chopped
8 oz. Kraft Catalina or Russian dressing
1 (5 oz.) pkg. Nacho Doritos taco chips, crushed
2 cups grated cheddar cheese

Directions:
Directions:
Brown the ground beef and drain. Mix lettuce, onions, tomatoes and drained beans in a bowl. Toss in the dressing and taco chips. Add the ground beef to the salad while still warm. Top with cheddar cheese. Serve immediately.

Personal Notes:
Personal Notes:
From the Wooden Spoon Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!