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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tossed Taco Salad Recipe

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This recipe for Tossed Taco Salad is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small head lettuce, shredded
1 bunch green onions, chopped
Or 1 small onion, chopped
1 (15 oz.) can kidney beans, drained
1-2 tomatoes, chopped
8 oz. Kraft Catalina or Russian dressing
1 (5 oz.) pkg. Nacho Doritos taco chips, crushed
2 cups grated cheddar cheese
Directions:
Directions:
Brown the ground beef and drain. Mix lettuce, onions, tomatoes and drained beans in a bowl. Toss in the dressing and taco chips. Add the ground beef to the salad while still warm. Top with cheddar cheese. Serve immediately.
Personal Notes:
Personal Notes:
From the Wooden Spoon Cookbook.

 

 

 

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