"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pretzel Strawberry Salad Recipe

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This recipe for Pecan Pretzel Strawberry Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed pretzels
cup chopped pecans
cup brown sugar
cup butter melted

8 oz. cream cheese, softened
cup granulated sugar
1 tsp. vanilla
3 cups Cool Whip
3 cups diced strawberries

Directions:
Directions:
Mix together crushed pretzels, chopped pecans, brown sugar and melted butter. Spread on a large baking sheet that has sides. Bake at 400 for 7 minutes. Cool mixture. Then break into small pieces.

Beat together the cream cheese, sugar and vanilla. Fold in the Cool Whip. Cover and store in the fridge. Before serving, fold in the strawberries and the sugared pretzels/pecans.

 

 

 

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