"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Hot Jello Recipe

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This recipe for Red Hot Jello, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. cherry jello
(or 1 large pkg. cherry jello)
cup Red Hots (cinnamon candies)
2 cups boiling water
1 cup applesauce
1 cup cold water

Directions:
Directions:
Dissolve red hots in 2 cup boiling water. Pour jello into red hot mixture and stir until dissolved. Stir in 1 cup cold water and applesauce. Refrigerate.

Personal Notes:
Personal Notes:
This is a McKinney family favorite which is always served at Thanksgiving and Christmas.




 

 

 

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