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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, hard boiled
1 Tbsp. Miracle Whip
1 Tbsp. Butter
1 tsp. mustard
½ tsp. Worcestershire sauce
2 tsp. white vinegar
½ tsp. salt
Directions:
Directions:
Cut the hard boiled eggs in half and scoop out the egg yolks. Mix the egg yolks with the remaining ingredients. Spoon the egg yolk mixture back onto the egg whites. Sprinkle with paprika and chill.

 

 

 

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