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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup milk
7 oz. marshmallow cream
8 oz. peanut butter
1 tsp. vanilla
9 X 9 pan – spread butter on foil and line the pan with the foil
Directions:
Directions:
Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down to medium heat and boil for 3 minutes. Remove from heat and add marshmallow cream, peanut butter, and vanilla. Stir until blended. Pour into foil lined pan and refrigerate about 1 hour.

 

 

 

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