"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pina Colada Fruit Dip Recipe

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This recipe for Pina Colada Fruit Dip, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese,
softened
1 (7 oz.) jar marshmallow creme
cup flaked coconut
1 (8-oz.) can crushed pineapple,
drained
Assorted fresh fruit or cubed pound cake

Directions:
Directions:
In a small bowl, beat the cream cheese and marshmallow creme until fluffy. Fold in the coconut and pineapple. Cover and chill. This dip will thicken as it chills. Serve with fruit or pound cake.

 

 

 

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