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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Cream Cheese Dip Recipe

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This recipe for Caramel Cream Cheese Dip is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, at room temperature
1 jar (1½ cup) caramel sauce, at room temperature
Directions:
Directions:
With an electric mixer, beat the cream cheese until creamy. Blend in 1¼ cups caramel sauce. Taste and add an additional ¼ cup caramel sauce if you'd prefer the dip a little sweeter.

Spoon the mixture into a serving bowl. Serve immediately with apple slices. Refrigerate any leftovers.

 

 

 

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