Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mediterranean Barley Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Barley Salad is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
2 cups pearl barley
½ tsp. salt
2 fresh bay leaves
2 tbsp. fresh oregano chopped or 2 tsp. dried oregano, crumbled
⅓ cup Kalamata olives, pitted and chopped
⅓ cup drained capers
½ cup pine nuts, roasted
¼ cup green onions finely chopped

Dressing
2 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
pinch of sea salt
2 tbsp. sherry vinegar or 1 tbsp. apple cider vinegar, 1 tbsp. umeboshi vinegar
1 tbsp. shallots minced
¼ olive oil
combine all and set aside
Directions:
Directions:
Bring water to a boil and add barley, salt and bay leaves. Simmer for 60 minutes, or until all water is absorbed. Cool. Add dressing and oregano. Chill about 2 hours or until ready to serve. Before serving add olives, capers, pine nuts and green onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!