"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Favorite Raisin Pie Recipe

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This recipe for Favorite Raisin Pie, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
Stew on 1 cup of raisins until tender. Drain and add 1 cup of cream and 1 cup of sugar mixed with 1 tablespoon of flour. Cook 5 minutes and add 2 beaten egg yolks. Cook until the mixture thickens. Pour into a baked shell and cover with meringue made from the egg whites. If you wish 3 tablespoons finely chopped nut meats may be sprinkled on top of the meringue. Bake in a cool oven (325)l

Directions:
Directions:
:)

Personal Notes:
Personal Notes:
This was typewritten. Favorite Raisin Pie was underlined so Grandma Reimer really loved this one.

 

 

 

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