"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti - New Orleans Recipe

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This recipe for Spaghetti - New Orleans, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
1 large onion, chopped
1 green pepper, chopped
1 pound of round steak

1 can of tomato soup
1 can water
1 package spaghetti, cooked in boing water until tender
1 can mushrooms
1/2 pound American cheese, diced
1 teaspoon each salt, sugar, and chili powder

Directions:
Directions:
Simmer chopped onion and green pepper in butter, add meat cook slowly until meat separated, add soup, same about of water, spaghetti, mushrooms and juice, seasoning and cheese. Heat take the first four ingredients and brown them. Put them in a crockpot on low

Personal Notes:
Personal Notes:
The instructions are vague. Round steak takes awhile to get tender. So, I would put them in a crockpot on low for 6 hours while you are working at home or an establishment.

I would also add all the ingredients but the spaghetti and cheese.

Then, chop up the meat.

When you are ready make noodles add them to the crockpot along with the cheese. You should be good to go them.

 

 

 

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