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"Hunger is the best sauce in the world."--Cervantes

Pasta - Spaghetti - New Orleans Recipe

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This recipe for Pasta - Spaghetti - New Orleans is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 large onion, chopped
1 green pepper, chopped
1 pound of round steak

1 can of tomato soup
1 can water
1 package spaghetti, cooked in boing water until tender
1 can mushrooms
1/2 pound American cheese, diced
1 teaspoon each salt, sugar, and chili powder
Directions:
Directions:
Simmer chopped onion and green pepper in butter, add meat cook slowly until meat separated, add soup, same about of water, spaghetti, mushrooms and juice, seasoning and cheese. Heat take the first four ingredients and brown them. Put them in a crockpot on low
Personal Notes:
Personal Notes:
The instructions are vague. Round steak takes a while to get tender. So, I would put them in a crockpot on low for 6 hours while you are working at home or an establishment.

I would also add all the ingredients but the spaghetti and cheese.

Then, chop up the meat.

When you are ready, make noodles add them to the crockpot along with the cheese. You should be good to go them.

 

 

 

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