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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef - Spaghetti Sauce Recipe

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This recipe for Beef - Spaghetti Sauce is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons Olive Oil
3 tablespoons Butter
3 tablespoons sugar

3 large onions
6 cloves of garlic
(the above two ingredients - you must grind them together - not chop)

3 or 4 cans of mushrooms
4 cans of tomato paste
1-pint Tomato Juice
3 teaspoons Lea & Perrins (Worchestishire)
1/2 teaspoon hot sauce
2 lbs lean ground pork
1 lb lean ground veal

Directions:
Directions:
No instructions. But, there is a side note. Add 4 tablespoons of red wine before serving if you want. Grandma goes on to say (I don't use it myself)

She also said to brown the onions and garlic in olive oil butter and sugar.

Personal Notes:
Personal Notes:
This recipe was written on tracing paper.

 

 

 

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