"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Casserole ala Alice Recipe

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This recipe for Vegetable Casserole ala Alice, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


2 cans french style green beans,drained
1 can shoe peg corn, drained
1 can sliced water chestnuts,drained
1 can cream of mushroom soup
1 cup sour cream
1 medium onion, minced
1 cup grated cheddar cheese
salt and pepper
1 tube Ritz crackers, crushed
1 stick butter, melted
Garlic powder

Layer vegetables in a greased 2 quart casserole dish. Mix together soup, sour cream, onion, grated cheese, salt & pepper. (Also works to mix all together and pour into casserole dish.)
Pour mixtureover vegetables.
Pour on melted butter and top with Ritz cracker crumbs and a touch of garlic powder.
Bake at 350 for 30 to 40 minutes.




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