"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

OATMEAL SCOTCH PAN COOKIES Recipe

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This recipe for OATMEAL SCOTCH PAN COOKIES, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. butter
1 1/2 c. brown sugar
2 eggs
1 tbsp. water
1 1/2 c. oatmeal
12 oz. butterscotch morsels
1 tsp. orange extract

Directions:
Directions:
Mix well. Bake at 375 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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