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Bubble Up Pizza Recipe

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This recipe for Bubble Up Pizza, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Silvers
Category:
Category:
Ingredients:  
Ingredients:  
3 packages (7.5oz each) buttermilk biscuits
⅓ cup chopped green pepper
⅓ cup chopped onion
⅓ cup sliced olives
1 cup sliced fresh mushrooms
1½ cups spaghetti sauce
3 cups shredded mozzarella cheese
1 clove garlic- pressed
Directions:
Directions:
Preheat oven to 375º. Combine the vegetables with the sauce. Press the garlic and mix well into sauce mixture. Quarter biscuits with kitchen shears. Arrange ½ of the biscuit pieces evenly over bottom of 9"x13" pan (it may not cover the whole pan). Spread with ½ the sauce mixture and ½ the cheese. Repeat layers. Bake 23-28 minutes or until sides are golden brown.

** Note: This recipe fills 9x13. For use in Deep Dish, 1/2 recipe.

 

 

 

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