"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BANANA BREAD Recipe

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This recipe for BANANA BREAD, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. sugar
3 c. flour
4 eggs
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. vanilla
4 bananas

Directions:
Directions:
Beat sugar, butter and egg. Stir together the dry ingredients, add bananas and flour to batter. Bake at 350 for 60-70 minutes.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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