"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Manuel

Category:
Category:

Ingredients:  
Ingredients:  
Loaf of French Bread cut into cubes
1 (8oz) pkg. cream cheese, thinly sliced
1C fresh or frozen blueberries
12 eggs, beaten
C maple syrup
1 - 1 C milk

Directions:
Directions:
Grease 9X13 pan. Place of bread in pan. Top with cream cheese and blueberries. Top with remaining bread. Mix eggs, milk, and syrup. Pour over top of bread. Refrigerate overnight. Heat oven to 350. Cook covered for 45 minutes then uncover for 15 minutes. Serve with powdered sugar and warm maple syrup.

 

 

 

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