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Spaghetti and Baked Meatballs Recipe

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This recipe for Spaghetti and Baked Meatballs is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
½ lb. Ground meat (90% lean)
½ lb. Ground sweet Italian Sausage
½ Cup Chopped onions
2-3 Cloves garlic minced
½ Cup Italian bread crumbs
½ Cup Grated Parmigiono - Reggiano
2 Eggs
Salt and Pepper

Cajun Power Cajun Spaghetti Sauce (available at Winn-Dixie)
Directions:
Directions:
Heat oven to 350º
Mix ingredients
Place golf ball sized meatballs in a greased muffin pan.
Place in oven cooking for 35 minutes filling them half way.

Cook noodles and heat spaghetti sauce over low-medium heat.
Place meatballs in sauce once cook.

The sauce is the best part.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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