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Cheese Tarts Recipe

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This recipe for Cheese Tarts, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judie Reimer Ross


1 pkg vanilla wafers
sm 2 inch muffin tins
2 cans pie filling (use the same or different kinds)

2 - 8 oz cream cheese
2 eggs
3/4 c sugar
1 teaspoon vanilla

Place wafer in bottom of paper lined tins. pour mixture 3/4 full - bake 375 - 15 minutes - may be frozen here. I make & freeze them when needed then & just before serving add pie filling over top and leave in a paper.

Then, Mom drew me a picture:

Pie Filling

as you know it is probably in reverse. Put the cupcake paper in the tin - then wafer - then moisture then pie filling.

Wow! I can tranlate.




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