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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Cinnamon Bars Recipe

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This recipe for Glazed Cinnamon Bars is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 egg, separated
Dash of salt
1¾ cups flour
3 tsp cinnamon
½ cup powdered sugar, sifted
1 cup nuts, chopped
Directions:
Directions:
Combine butter, sugar, egg yolk and salt; beat until creamy. Stir in flour and cinnamon and mix well. Spread thick batter into a lightly greased 15 x 10-inch pan. Beat egg white until foamy, stir in powdered sugar. Brush sugar mixture over batter and sprinkle with nuts. Bake at 350º for 30 to 35 minutes. Cut bars while hot. Remove bars from pan to cool.

Makes 2 dozen
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Really easy and very good!

 

 

 

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