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Grilled Bacon Wrapped Scallops Recipe

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This recipe for Grilled Bacon Wrapped Scallops, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon
24 large sea scallops, tendons removed or Prawns
3 tablespoons unsalted butter, melted
½ teaspoon salt
⅛ teaspoon pepper
1 C Chili Sauce
6 Cloves Garlic - chopped
2 lemons, halved
¼ cup chopped fresh chives

Directions:
Directions:
1. Place 4 layers paper towels on large plate and arrange 6 slices bacon over towels in single layer. Top with 4 more paper towels and remaining 6 slices bacon. Cover with 2 layers of paper towels; place second large plate on top and press gently to flatten. Microwave until fat begins to render but bacon is still pliable, about 4 minutes. Toss scallops, butter, salt, and pepper together in bowl until scallops are thoroughly coated with butter.

2. Mix garlic cloves into chili sauce

3. Press 2 scallops together, side to side, and wrap with 1 slice bacon, trimming excess as necessary.

4. Dip the scallops/bacon in the chili sauce mixture - and thread onto skewer through bacon. Repeat with remaining scallops and bacon, threading 3 bundles onto each of 4 ­skewers.

5 Place on cookie sheet and bake at 375 for 15 min

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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