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Salmon Spread Supreme Recipe

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This recipe for Salmon Spread Supreme, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Dweck


1-14 oz. can of red salmon, drained and flaked - pick out bones
8 oz. pkg. cream cheese, softened to room temp.
cup finely chopped scallions
1 tbsp. lemon juice
2 tbsp. white horseradish
tsp. salt
Worcestershire and liquid smoke to taste

cup chopped walnuts or pecans (lightly toasted)
3 tbsps. chopped parsley

Combine all ingredients except nuts and parsley
Chill at least one hour. Remix and shape into a mount. Top with nuts and parsley.
Serve with crackers.

Can be prepared a day or two in advance. (If you do this, add nuts and parsley right before serving.)




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