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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Spread Supreme Recipe

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This recipe for Salmon Spread Supreme is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz. can of red salmon, drained and flaked - pick out bones
8 oz. pkg. cream cheese, softened to room temp.
¼ cup finely chopped scallions
1 tbsp. lemon juice
2 tbsp. white horseradish
¼ tsp. salt
Worcestershire and liquid smoke to taste

½ cup chopped walnuts or pecans (lightly toasted)
3 tbsps. chopped parsley
Directions:
Directions:
Combine all ingredients except nuts and parsley
Chill at least one hour. Remix and shape into a mount. Top with nuts and parsley.
Serve with crackers.

Can be prepared a day or two in advance. (If you do this, add nuts and parsley right before serving.)

 

 

 

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