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Lemon Angel Food Cake with Berries Recipe

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This recipe for Lemon Angel Food Cake with Berries is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake mix (Or you can use a store-bought one)
1 (4-oz.) package vanilla pudding mix
16 ounces fat-free lemon yogurt
8 oz. light whipped topping
fresh or frozen berries (blueberries, strawberries, raspberries)
Directions:
Directions:
If using a mix, prepare cake according to package directions and bake in an angel food cake pan. Cool upside down over a narrow-necked bottle. Beat dry pudding mix with lemon yogurt in a medium bowl, using a wire whisk. Fold in whipped topping. Remove cake from pan. Slice cake horizontally into 3 layers. Place bottom layer on serving plate and top with ⅓ lemon yogurt mixture. Repeat with remaining layers. Scatter berries across the top of the cake. Refrigerate.
Personal Notes:
Personal Notes:
Sometimes I bought an angel food loaf cake, made half the frosting and made a smaller cake. You can also use different flavors of yogurt to mix things up a bit.

 

 

 

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