"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fiesta Corn and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fiesta Corn and Peppers, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, coarsely chopped
1 cup mixed red and green bell pepper, chopped
1 Tbsp. butter
1 tsp. ground cumin
1 8oz. can whole kernel corn, drained or 1 cup fresh corn
1 (8 oz) can cream-style corn
cup picante sauce
tsp. salt
cup baked tortilla chips, crushed
cilantro, chopped

Directions:
Directions:
In a 10-inch skillet, sautee onion and peppers in butter until tender, about 4 minutes. Sprinkle with cumin. Stir in whole kernel corn, cream-style corn, picante sauce and salt. Cook until heated through, stiring occasionally. Stir in chips, cook and stir until thickened. Sprinkle with cilantro.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time:15 minutes; Cook time:10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!