"The belly rules the mind."--Spanish Proverb

Hot Artichoke and Crab Dip Recipe

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This recipe for Hot Artichoke and Crab Dip, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 1/2 cups cooked crabmeat3/4 cup grated Parmesan cheese
1/3 cup chopped green onion
1/3 cup chopped red bell pepper
1 teaspoon ground cayenne pepper
1/2 cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic.
3. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne
pepper into cream cheese mixture.
4. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
5. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes.
6. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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