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Italian-Style Hamburger Steaks Recipe

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This recipe for Italian-Style Hamburger Steaks, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Caruso

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
cup Italian-style fine dry bread crumbs
1 can (15 oz.) Italian-style tomato sauce or 1 cups bottles spaghetti sauce, divided
2 tsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried Italian seasoning
2 tsp. olive oil
cup water, or as needed
2 Tbsp. grated Parmesan cheese
Black pepper to taste

Directions:
Directions:
1. Combine the beef, breadcrumbs, cup of the tomato sauce, worcestershire, onion powder, garlic powder, and Italian seasoning in a large bowl and mix throughly with you hands.
2. Heat the oil over medium heat in a 12-inch nonstick skillet that has a lid. Meanwhile, shape the meat into four 3-inch patties, about -inch thick, adding them to the skillet as you make them. Cook the patties for 5 minutes on the first side.
3. While the patties cook, pour the remaining tomato sauce into a 2-cup measuring cup. Add enough water to make 1 cups of sauce. Stir to blend and set aside.
4. After 5 minutes, when the juices have risen to the surface of the patties, carefully turn the patties over. Cover and continue to cook until the meat is cooked through to a personal preference, 4-7 minutes. Place each patty on a serving plate.
5. Pour the tomato sauce into the skillet. Add the Parmesan cheese and cook until the sauce is heated through, 1-2 minutes, stiring constantly and scraping any brown bits from the bottom of the skillet. Season with black pepper, spoon the gravy over the patties and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great recipes because it requires no chopping. Quick and flavorful. Good served with pasta, a green vegetable and a salad.

 

 

 

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