Ingredients: |
Ingredients: 1 pound lean ground beef
½ cup Italian-style fine dry bread crumbs
1 can (15 oz.) Italian-style tomato sauce or 1¾ cups bottles spaghetti sauce, divided
2 tsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried Italian seasoning
2 tsp. olive oil
¼ cup water, or as needed
2 Tbsp. grated Parmesan cheese
Black pepper to taste
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Directions: |
Directions:1. Combine the beef, breadcrumbs, ¼ cup of the tomato sauce, worcestershire, onion powder, garlic powder, and Italian seasoning in a large bowl and mix throughly with you hands.
2. Heat the oil over medium heat in a 12-inch nonstick skillet that has a lid. Meanwhile, shape the meat into four 3½-inch patties, about ½-inch thick, adding them to the skillet as you make them. Cook the patties for 5 minutes on the first side.
3. While the patties cook, pour the remaining tomato sauce into a 2-cup measuring cup. Add enough water to make 1¾ cups of sauce. Stir to blend and set aside.
4. After 5 minutes, when the juices have risen to the surface of the patties, carefully turn the patties over. Cover and continue to cook until the meat is cooked through to a personal preference, 4-7 minutes. Place each patty on a serving plate.
5. Pour the tomato sauce into the skillet. Add the Parmesan cheese and cook until the sauce is heated through, 1-2 minutes, stiring constantly and scraping any brown bits from the bottom of the skillet. Season with black pepper, spoon the gravy over the patties and serve. |
This recipe for Italian-Style Hamburger Steaks is from