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8 Spiced Seasoning for Grilled Vegies Recipe

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This recipe for 8 Spiced Seasoning for Grilled Vegies, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Epicurious

Category:
Category:

Ingredients:  
Ingredients:  
•3 tablespoons salt
•3 tablespoons packed golden brown sugar
•2 tablespoons paprika
•1 1/2 tablespoons chili powder
•1 tablespoon ground black pepper
•2 1/4 teaspoons garlic powder
•1 1/2 teaspoons cayenne pepper
•1 1/2 teaspoons dried basil

•Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
•Olive oil

Directions:
Directions:
Combine first 8 ingredients in processor. Blend 15 seconds.

Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)

Prepare barbecue (medium-high heat) or preheat broiler.

Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture.

Grill until just cooked through, turning occasionally, about 8 minutes.

Number Of Servings:
Number Of Servings:
3/4 Cup of seasoning
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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