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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

APPLE CHEESE BARS Recipe

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This recipe for APPLE CHEESE BARS is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 c. softened butter
2 separated eggs
1 tsp. baking powder
1/2 tsp. salt
2 c. all-purpose flour (can use part rolled oats, if desired)
Directions:
Directions:
Make crust by combining sugar, butter, egg yolks, baking powder, salt and flour. Blend until mixture is crumbly. Press 1/2 of mixture into bottom of 9x13 baking pan; reserve remaining half. Set aside.
 

FILLING
Ingredients:  
Ingredients:  
4 medium apples (4 cups grated)
1 8 oz. pkg. finely grated cheddar cheese
1/4 c. flour
3/4 c. granulated sugar
1 tsp. cinnamon
Directions:
Directions:
Grate apples and cheese together in one bowl (food processor works well for this). Add sugar, flour and cinnamon. Mix well. Spread apples/cheese filling over crust. Sprinkle remaining half of crumb mixture over filling.
 

TOPPING
Ingredients:  
Ingredients:  
Reserved egg whites
1/4 c. cream cheese
1 1/2 c. confectioner's sugar
Directions:
Directions:
Make topping by whipping egg whites until peaks form. Gradually add confectioner's sugar and cream cheese, beating continuously. Spoon evenly over all layers. Bake at 350º for 30-35 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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