Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bosa's Spaghetti with Garlic, Olive Oil and Parsley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bosa's Spaghetti with Garlic, Olive Oil and Parsley is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Preferisco Spaghetti
2 tbsp. Italissima Coarse Sea Salt
½ cup Italissima Extra Virgin Olive Oil
4 cloves Garlic, Minced
Directions:
Directions:
1. Bring a large pot of water to a boil and cook spaghetti to al dente, about 10 minutes.

2. Meanwhile, in a saucepan, warm olive oil and garlic over medium heat. When the garlic turns a rich gold, sprinkle in the parsley. Stir well to coat the parsley with the garlic and oil, then remove the pan from the heat.

3. Drain the pasta and transfer into a large serving dish. Pour the herbed oil over the pasta and season with salt and pepper.

4. Toss to combine. Sprinkle with pecorino romano and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!