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Roasted Asparagus with Balsamic and Parmesan Recipe

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This recipe for Roasted Asparagus with Balsamic and Parmesan, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of asparagus, ends trimmed
2 tablespoons olive oil
3 tablespoons high quality balsamic vinegar
1/3 cups grated parmesan cheese
Salt and pepper

Directions:
Directions:
1. Place asparagus on a shallow baking dish or rimmed baking sheet.
2. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
3. Bake at 400 Fahrenheit for 15-20 minutes.
4. Drizzle with balsamic and sprinkle with parmesan cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Min

 

 

 

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