"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced apples
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. sifted four
1 c. sugar
1/4 c. butter

Directions:
Directions:
Place apples, cinnamon, salt and water on buttered 10x6x2 baking dish. Rub together sifted flour, sugar and butter. Drop mixture over apples. Bake at 350 for 40 minutes. Serve warm with cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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