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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Tomato Basil Soup Recipe

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This recipe for Roasted Tomato Basil Soup is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ripe Roma tomatoes, cut in half lengthwise
1/4 cup olive oil
1 Tbsp. salt
1 1/2 tsp. ground pepper
2 Tbsp. olive oil
2 cups chopped onions
6 garlic cloves, minced
1/4 tsp. red pepper flakes
1 – 28 oz. (798 ml) can plum tomatoes and juice
2 cups torn fresh basil leaves
1 tsp. thyme
4 cups chicken stock
Directions:
Directions:
1. Preheat oven to 400 F.
2. Toss tomatoes with oil, salt and pepper. Spread in one layer on baking sheet and roast for 45 minutes.
3. In large pot over medium heat, heat oil and saute onions,garlic and red pepper flakes until onions start to brown.
4. Add canned tomatoes, basil, thyme and chicken stock. Add oven-roasted tomatoes, including any liquid on baking sheet. 5. Bring to a boil and simmer uncovered for 40 minutes. Puree in batches to a coarse mixture. Serve hot or cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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