"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Tomato Basil Soup, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ripe Roma tomatoes, cut in half lengthwise
1/4 cup olive oil
1 Tbsp. salt
1 1/2 tsp. ground pepper
2 Tbsp. olive oil
2 cups chopped onions
6 garlic cloves, minced
1/4 tsp. red pepper flakes
1 28 oz. (798 ml) can plum tomatoes and juice
2 cups torn fresh basil leaves
1 tsp. thyme
4 cups chicken stock

Directions:
Directions:
1. Preheat oven to 400 F.
2. Toss tomatoes with oil, salt and pepper. Spread in one layer on baking sheet and roast for 45 minutes.
3. In large pot over medium heat, heat oil and saute onions,garlic and red pepper flakes until onions start to brown.
4. Add canned tomatoes, basil, thyme and chicken stock. Add oven-roasted tomatoes, including any liquid on baking sheet. 5. Bring to a boil and simmer uncovered for 40 minutes. Puree in batches to a coarse mixture. Serve hot or cold.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!