"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberries and Cream Cheese (Sugar Free) Recipe

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This recipe for Strawberries and Cream Cheese (Sugar Free), by , is from Cooking with Love, the Tooke Way, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Tooke

Category:
Category:

Ingredients:  
Ingredients:  
1 lb - Fresh Strawberries
4 oz - Cream cheese, softened (1 package)
tsp - Vanilla extract
⅓ c - Stevia
1 tbsp - Agave

Directions:
Directions:
In a large bowl add ingredients: cream cheese, vanilla extract, Stevia, and agave

Use a mixer and mix until ingredients are creamy, put the mixture in a smaller serving bowl, and set aside

Wash strawberries and place on plate

Add cream cheese mixture and strawberries on a serving plate

Enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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