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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil, for cooking
2 Tbsp butter
1 small onion, chopped
1 carrot, chopped
1 celery stalks, chopped
3 Tbsp all-purpose flour
Salt and pepper, to taste
4 cups chicken stock
4 cups broccoli florets
1 cup half and half cream
1 cup shredded old cheddar cheese

Directions:
Directions:
1. In a medium pot, heat a drizzle of oil along with the butter over medium-high heat.
2. Add the onion, carrot and celery and cook for 4-5 minutes, until soft.
3. Add the flour, season with salt and pepper and stir to coat the vegetables. A
4. Add the chicken stock and broccoli and bring to a simmer; cook for 20 minutes, or until the broccoli is very tender.
5. Add the cream and puree with a hand-held immersion blender right in the pot.
6. Add the cheese, let sit for a minute, and puree again until smooth. (Alternatively, puree in batches in a blender.) Season
with salt and pepper, if it needs it

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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