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Fresh pasta Recipe

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This recipe for Fresh pasta is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ c flour
4 eggs
Directions:
Directions:
mix four and eggs in a food processor until the mixture comes together in a ball.
Remove and place on a wooden board and knead until it is not sticky add little flour if needed.

Wrap the dough in plastic wrap and let rest for 30 minutes in refrigerator.

On a floured surface roll the dough out to about ¼ inch in thickness then cut into desired shape. Always add a little flour if needed so the pasta wont stick together.

Bring a big pot of salted water to a boil and drop the pasta into the boiling water. When the pasta comes to the surface cook for about 2 to 3 minutes depending on the thickness of the pasta. Taste to check for doneness.

Drain and dress with any sauce to your likeness
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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