"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tommy's Nest Eggs Recipe

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This recipe for Tommy's Nest Eggs, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
Each Nest
2-3 thin slices Black Forest ham
1 egg
1 Tbsp. cream 15 mL
1 heaping Tbsp. grated Swiss cheese 25mL
sprinkle of dried basil
English muffin

Directions:
Directions:
1. Preheat oven to 350 deg.F (180 deg.C).
2. Grease large muffin tins. Line with ham and break egg over top.
3. Add cream and sprinkle with cheese and basil. Bake 12-15 minutes.
4. Serve on half a toasted English muffin. (Place water in any unused muffin cups to prevent damage.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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