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Rist Family Ice Cream Recipe

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This recipe for Rist Family Ice Cream, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
Ingredients:  
Ingredients:  
3 T. corn starch
6 C. whole milk
2 ⅔ C. sugar
4 eggs
1 - 13 oz can evaporated milk
1 pint whipping cream
3 ½ T. vanilla
¾ tsp salt

Crushed ice (about 25 lbs) & rock salt
Directions:
Directions:
Mix cornstarch with ½ cup milk and whisk together, add additional 1 ½ cups milk and cook in a double boiler until thick and smooth, beating constantly to avoid lumps. (This can be done on a pan on the stove but must stir constantly and watch carefully to keep from burning or getting lumps). Cool slightly by first removing from heat and stirring & then placing pot in ice water.

Blend sugar, eggs, salt & evaporated milk with an electric mixer. Add warm cornstarch mixture slowly and then beat well. Add whipping cream, remaining milk & vanilla. Pour into gallon ice cream freezer. Use ice and rock salt to help freeze.

 

 

 

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