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Brandy Nut Brie Recipe

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This recipe for Brandy Nut Brie, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar 60 mL
1/4 cup pecans or cashews, chopped 60 mL
1 Tbsp. brandy or whisky 15 mL
7 1/2 oz. round Brie cheese 235 g

Directions:
Directions:
1. Stir together sugar, nuts and brandy.
2. Score the top of the cheese and place on an ovenproof platter.
3. Bake at 400 deg.F (200 deg.C) for 4 to 5 minutes, until cheese is softened.
4. Mound sugar mixture over cheese and bake 2 to 3 minutes more until sugar is melted. Serve warm with crackers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min

 

 

 

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