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Midnight French Toast Recipe

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This recipe for Midnight French Toast, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs 12
1⁄2 cup cream 125 mL
1⁄2 tsp vanilla extract 2 mL
Grated zest of 1 orange
2 tbsp orange liqueur or orange juice 30 mL
1 loaf French bread, sliced 1 inch 1
(2.5 cm) thick

Directions:
Directions:
1. Mix eggs, cream, vanilla, orange zest and liqueur in 13- by 9-inch (33 by 23 cm) pan.
2. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap. Place in fridge overnight.
3. Next morning, place bread slices on a well-greased cookie sheet. Bake at 375F (190C) for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Best of Bridge.

 

 

 

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