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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Midnight French Toast Recipe

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This recipe for Midnight French Toast is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs 12
1⁄2 cup cream 125 mL
1⁄2 tsp vanilla extract 2 mL
Grated zest of 1 orange
2 tbsp orange liqueur or orange juice 30 mL
1 loaf French bread, sliced 1 inch 1
(2.5 cm) thick
Directions:
Directions:
1. Mix eggs, cream, vanilla, orange zest and liqueur in 13- by 9-inch (33 by 23 cm) pan.
2. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap. Place in fridge overnight.
3. Next morning, place bread slices on a well-greased cookie sheet. Bake at 375°F (190°C) for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Best of Bridge.

 

 

 

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