"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
24 Rhodes frozen dinner rolls
1 cup brown sugar
1 small box butterscotch pudding (NOT INSTANT!)
1 tsp. cinnamon
cup pecans
1 stick butter, melted

Directions:
Directions:
Place frozen rolls in bundt pan evenly. Mix together dry ingredients and sprinkle over rolls. Place chopped pecans on top and then pour butter over the nuts. Set overnight on countertop uncovered to rise. Bake the next morning in a preheated 350 oven for 30-35 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It's a good idea to put something under the bundt pan, as sometimes they rise over the rim of the pan. The deeper the pan, the better. I wonder how many monkey rolls were consumed when you were growing up????

 

 

 

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