"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
tsp. salt
3 ripe bananas, mashed
cup sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
⅛ cup all-purpose flour
⅛ tsp. ground cinnamon
1 Tbsp. butter

Directions:
Directions:
1. Preheat oven to 375. Lightly grease 10 muffin cups or line with muffin papers.
2. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The crumb topping is what makes these banana muffins like no other. They are extra yummy! Good for a brunch.

 

 

 

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