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Erin's Throw Corn Chowder Recipe

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This recipe for Erin's Throw Corn Chowder is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Skim milk
1 can cream of potato soup
2 C. frozen hash browns
1 C. sharp cheddar cheese
2 slices bacon, cooked and crumbled
¼ C. sliced green onions
Directions:
Directions:
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil; reduce heat to medium low and simmer for 10 minutes. Top with cheese, bacon, and onion.

I always just mix the bacon and cheese into the soup, and I like to add some corn (after I've redecorated the kitchen with it, of course!!!) - Erin
Personal Notes:
Personal Notes:
The original recipe was called "Bacon, Cheese, and Potato Chowder. That is until the one time I was visiting and I heard a squeal and then a crash with corn landing even in the entry. Since then we have lovingly called it "Throw Corn Chowder"! - Teri

 

 

 

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