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This recipe for SMOKED SALMON AND GOAT CHEESE QUICHE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Frozen 9" pie crust
½ small red onion, cut into thin slivers
1 Tbsp olive oil
2 Tbsp capers
3 large eggs
1 cup whole milk
½ cup heavy whipping cream
½ tsp freshly ground black pepper
¼ tsp ground nutmeg
4 ounces smoked salmon, diced
4 ounces goat cheese, crumbled

Bake pie crust according to directions.
Remove from oven and let cool on a wire rack.

Meanwhile, make the filling. In a large sauté pan, heat up olive oil over medium heat. Sauté red onions with a pinch of salt until the start to soften and brown, about 5 minutes. Then add capers and sauté for another 3 minutes. Set aside to cool.

In a large bowl, whisk together eggs, milk, cream, black pepper and nutmeg. Once crust is cooled, sprinkle half of the onion mixture, goat cheese and smoked salmon on the bottom of the crust. Pour over egg mixture and dollop with remaining ingredients. Bake at 375º until quiche is set but still slightly jiggly in the center, about 30 minutes. Let cool for 10 minutes and serve.




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